Raspello


80ml of Silver Bay Point Raspberry & Lemon
20ml of Limoncello
60ml of Casa Gheller Prosecco
Crushed ice
4 frozen raspberries
Sprig of fresh mint and lemon twirl to garnish

Mango Cooler


140ml Silver Bay Point Mango & Peach
80ml Mango Pulp
Crushed ice
Shake contents in a cocktail shaker and pour into a tall tumbler style glass!

Fruity Pitcher


1 bottle Silver Bay Point Raspberry & Lemon
1 bottle Silver Bay Point Cherry & Kiwi
Selection of fresh fruit
Mix both bottles together in a pitcher and top with lemonade, crushed ice and fresh fruit. (raspberries, lemons, cherries & kiwis).

Cherry and Kiwi Cocktail


200ml Silver Bay Point Cherry & Kiwi
40ml White Rum
2 teaspoons of caster sugar
Dash of cherry syrup
Fill with soda water and crushed ice